Cajun Boiled Potatoes And Corn

Also sometimes we use leftover potatoes from our seafood boils to make this recipe.

Cajun boiled potatoes and corn.

In this traditional one pot dish the shrimp corn and potatoes are cooked together in a spicy flavorful broth which is then used for dipping. Heat a large pot of water over an outdoor cooker or medium high heat indoors. Add the old bay seasoning follow by baby potatoes and corn. The legs u buy in the frozen section are already cooked so this only warms and seasons them.

Turn off heat and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Everybody has a way of seasoning there broth. Red potatoes cajun seasoning shrimp green beans chicken sausages and 6 more easy one pot shrimp boil zona cooks corn beer shrimp old bay seasoning small onion red potatoes and 2 more. The best cajun boiled potatoes and corn recipes on yummly new england corn chowder corn chowder with smoked sausage cajun corn shrimp bisque.

The cajun boiled red potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. Great recipe for cajun crab leg corn and new potato boil. 1 large pot in which to boil 4 quarts of water 1 1 2 cups kosher salt. Bring the water to a boil and add shrimp.

I do not let them boil to long and try not to submerge in the water. Celebrate the end of summer with a new orleans style shrimp boil. In the meantime make the cajun butter by combining the melted butter with cajun seasoning together. Now toss in the corn and the sausage.

Check the label on your. Cook for 3 minutes then turn off heat add corn and allow to soak for 7 minutes. Cover the pot and boil for 8 10 minutes or until the potatoes become tender. Add potatoes and sausage and cook for about 10 minutes.

Fill a tall stockpot halfway with water. But this recipe is very. 2 lemons sliced 1 large onion sliced 3 tablespoons cayenne pepper 12 medium red potatoes about 3 pounds 4 large ears corn broken in half 2 pounds extra large or jumbo shrimp or about 21 to 25 per pound count. On high heat bring the water to a rolling boil.

This will take about 15 20 minutes depending on the size of your potatoes. Let this come to a boil on your stove top then let the pot boil until the potatoes are fork tender. Add old bay seasoning to taste and bring to a boil.