Bulk Cinnamon Rolls Recipe

Whole wheat bread dough same dough as used for sandwich bread 8 tbsp unsalted.

Bulk cinnamon rolls recipe.

I m all about the gooey. Step 5 bake in the preheated oven until rolls are set 20 to 25 minutes. I will say that because you have the same amount of dough and make small rolls you end up with a lot of mini cinnamon rolls. This cinnamon roll recipe makes the absolute best gooiest cinnamon rolls for the follwoing reasons.

Warm up the cinnamon rolls in the microwave or oven. Beat on medium speed until smooth. They were large soft and gooey. Place completely cooled cinnamon rolls in a freezer container or bag.

The recipe for these mini cinnamon rolls is the same recipe as our traditional rolls. I searched and searched mostly recipe books because recipe websites were not a huge thing back then and finally found a key idea. Cut log into 18 rolls and place rolls in the prepared baking dish. In another bowl combine sugar butter eggs salt yeast mixture and 2 cups flour.

Before i had this homemade cinnamon rolls recipe i was addicted to cinnabon cinnamon rolls. W hile we are pretending pretend that i remembered to take a picture of the cinnamon rolls while the pan was full ingredient list. After the cinnamon rolls rise they will be touching each other on all sides except for the part pointing to the outside of the pan. Find recipes and step by step help for making easy sweet cinnamon rolls from scratch.

Dissolve yeast in warm milk. Preheat oven to 350 degrees. Starting with a long side gently roll the dough into a log pinching the edge to seal as well as you can. More sweet roll recipes.

Place cinnamon roll slices close together in pans. We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more. I ve also made these cinnamon rolls with raisins and without both times so delicious. Spread with half the softened butter 2 tablespoons.

Sprinkle with half the cinnamon sugar. Roll dough around filling to form a log. Bake 25 to 30 minutes or until rolls are nicely browned. Make ahead cinnamon rolls for a crowd.

Baked cinnamon rolls can be frozen for up to 2 months. Cut the log into 12 pieces for larger rolls or 15 pieces for smaller rolls and space them in the prepared pan. Let rise in warm place until dough is doubled in bulk about 45 minutes. Remove from the freezer the night before and thaw in the refrigerator.